一、毛尖茶是綠茶還是紅茶

毛尖中包含了很多的品種，這就意味著毛尖可(ke)能屬于不同的(de)茶(cha)葉種類。那么毛尖屬于綠茶(cha)還是紅茶(cha)呢(ni)？

毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)中較著(zhu)名的品種有古(gu)丈毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、白馬(ma)毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、溈山毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、都勻(yun)毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、信陽毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、大庸毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、秀山毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、贛(gan)州上猶(you)毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、茅坪毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、黃山毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、圣地毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、江華(hua)毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、官(guan)莊毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、岳麓毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、車云山毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)等等。在這(zhe)些毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)茶中，溈山毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)屬(shu)于黃茶，至(zhi)于其余的茶葉都屬(shu)于綠茶。因此毛(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)茶不屬(shu)于紅茶，而屬(shu)于黃茶或者綠茶。

該圖片由注冊用戶"天空之城"提供，版權聲明反饋

二、毛尖泡出來的茶水是什么顏色

毛尖，沖泡出來(lai)的(de)茶(cha)湯顏色碧綠，茶(cha)葉舒張開(kai)來(lai)，慢慢沉入杯底(di)，茶(cha)葉片片勻整，柔(rou)嫩鮮(xian)(xian)綠光滑。毛尖的(de)色、香(xiang)、味、形均有(you)獨特個性，其顏色鮮(xian)(xian)潤、干(gan)凈，不含雜質(zhi)，香(xiang)氣高雅、清新，味道鮮(xian)(xian)爽、醇香(xiang)、回(hui)甘。

三、毛尖泡出來為什么是紅的

毛尖(jian)(jian)煮出來(lai)茶(cha)(cha)湯為(wei)紅(hong)色，可能是陳(chen)茶(cha)(cha)或是茶(cha)(cha)發生質變所(suo)導(dao)致。毛尖(jian)(jian)沖泡(pao)出來(lai)的(de)茶(cha)(cha)湯一般顏色碧綠(lv)，茶(cha)(cha)水非(fei)常清澈。陳(chen)茶(cha)(cha)經過長時間的(de)儲存，會(hui)降低(di)茶(cha)(cha)綠(lv)素(su)(su)(su)，還(huan)有(you)毛尖(jian)(jian)茶(cha)(cha)中含有(you)茶(cha)(cha)黃素(su)(su)(su)。綠(lv)茶(cha)(cha)在(zai)存放過存中茶(cha)(cha)黃素(su)(su)(su)與(yu)空氣發生氧化，使茶(cha)(cha)葉變質，茶(cha)(cha)綠(lv)素(su)(su)(su)降低(di)，茶(cha)(cha)湯變成紅(hong)色。

1、陳茶

毛(mao)尖經過長時間的儲存，它所含(han)茶(cha)(cha)綠素(su)會因(yin)時間而逐步(bu)的降低，毛(mao)尖的茶(cha)(cha)黃(huang)素(su)，與空氣氧化，就(jiu)會令茶(cha)(cha)湯茶(cha)(cha)變紅，很多(duo)陳茶(cha)(cha)是(shi)泡(pao)不出碧綠清(qing)澈的茶(cha)(cha)湯也(ye)正是(shi)這個(ge)原因(yin)。

2、變質茶

毛尖會(hui)發生變質，特別(bie)是在(zai)濕熱(re)條(tiao)件下，最容易(yi)導致茶(cha)多(duo)酚(fen)與(yu)空氣(qi)接觸，使茶(cha)黃素(su)(su)變成了茶(cha)紅(hong)素(su)(su)，泡出來的(de)茶(cha)湯自然不(bu)會(hui)是綠(lv)色(se)，而變成了紅(hong)色(se)。