紅米米果介紹

紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)米(mi)(mi)(mi)(mi)(mi)果(guo)是以井岡(gang)紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)為主要(yao)原料制作(zuo)而(er)成的一(yi)種傳統小吃(chi)，紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)可以用(yong)來做紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)米(mi)(mi)(mi)(mi)(mi)果(guo)、紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)飯、紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)酒、紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)飲(yin)料、紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)八寶粥等食品。紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)米(mi)(mi)(mi)(mi)(mi)果(guo)的做法是用(yong)適量(liang)石灰(hui)水加紅(hong)(hong)(hong)米(mi)(mi)(mi)(mi)(mi)、糯米(mi)(mi)(mi)(mi)(mi)磨成米(mi)(mi)(mi)(mi)(mi)漿，而(er)后蒸熟搓成團(tuan)子，蘸著豆(dou)粉吃(chi)。

井岡紅(hong)(hong)米(mi)(mi)(mi)為水稻(dao)品種(zhong)之(zhi)一，因米(mi)(mi)(mi)皮呈醬紅(hong)(hong)色而得名(ming)，屬于長(chang)粒形米(mi)(mi)(mi)，在(zai)貧瘠的土(tu)壤上也能(neng)栽(zai)培收獲。紅(hong)(hong)軍在(zai)井岡山堅持斗爭時期主食的“紅(hong)(hong)米(mi)(mi)(mi)飯，南瓜(gua)湯(tang)”指(zhi)的就是這種(zhong)米(mi)(mi)(mi)。井岡紅(hong)(hong)米(mi)(mi)(mi)米(mi)(mi)(mi)色粉紅(hong)(hong)，糯性，米(mi)(mi)(mi)粒特長(chang)，有香氣，營養(yang)豐(feng)富，蛋白質含(han)(han)量高，飯味香濃，口感好(hao)，富含(han)(han)維生素、礦物(wu)質和以非水溶性為主的纖(xian)維素，營養(yang)豐(feng)富。其中(zhong)鐵元素含(han)(han)量最為豐(feng)富，補血養(yang)顏；紅(hong)(hong)米(mi)(mi)(mi)還富含(han)(han)能(neng)有效舒緩(huan)疲勞，保持活力的磷(lin)，維生素B群(qun)；花青素含(han)(han)量也極高，幫(bang)助保護視力。