松茸煲湯需要泡嗎

1、需要泡發

如果用干(gan)松(song)茸(rong)(rong)煮(zhu)20-30分(fen)(fen)鐘左右的湯，那么需要提(ti)前(qian)將干(gan)松(song)茸(rong)(rong)泡(pao)發好再(zai)煮(zhu)湯，因為20-30分(fen)(fen)鐘的時間不夠將干(gan)松(song)茸(rong)(rong)完(wan)全煮(zhu)開，而(er)提(ti)前(qian)用45度的溫水浸泡(pao)干(gan)松(song)茸(rong)(rong)，可以讓干(gan)松(song)茸(rong)(rong)更容易煮(zhu)開和出味道，可以縮短烹飪時間，泡(pao)發干(gan)松(song)茸(rong)(rong)的水記得放(fang)入一起煮(zhu)湯，里(li)面都是松(song)茸(rong)(rong)的精華(hua)。

2、不需要泡發

如果用干(gan)(gan)(gan)松茸(rong)煮(zhu)(zhu)老火靚湯，就是需要燉(dun)煮(zhu)(zhu)1-1.5個小時的(de)湯，那么不需要將(jiang)干(gan)(gan)(gan)松茸(rong)泡(pao)發，可(ke)以直(zhi)接(jie)將(jiang)干(gan)(gan)(gan)松茸(rong)洗干(gan)(gan)(gan)凈，和肉類食(shi)材一起放入湯鍋(guo)中煮(zhu)(zhu)到(dao)湯好，因為這1-1.5個小時完全可(ke)以將(jiang)干(gan)(gan)(gan)松茸(rong)煮(zhu)(zhu)開，將(jiang)干(gan)(gan)(gan)松茸(rong)的(de)味道和營(ying)養都煮(zhu)(zhu)出(chu)來，因此也就不需要再(zai)額外的(de)泡(pao)發了。

松茸怎么泡發

1、干松茸食用前需要泡(pao)發，一般來說，用40度左(zuo)右的溫(wen)水(shui)泡(pao)發松茸(rong)(rong)是比較合適的，浸泡(pao)30分(fen)鐘左(zuo)右就可以使(shi)干(gan)松茸(rong)(rong)恢復其彈性。

2、用冷水(shui)也可以泡(pao)發干松茸，但是用冷水(shui)浸泡(pao)的時間需要(yao)比較長一(yi)些(xie)，因此用溫水(shui)來浸泡(pao)是比較合適(shi)的。

3、泡發干松茸(rong)的(de)(de)水是很有營養的(de)(de)，大(da)家不(bu)要倒掉(diao)了；大(da)家可以(yi)在浸(jin)泡干松茸(rong)前，用流動清水沖洗一下(xia)表面的(de)(de)灰塵，然后再浸(jin)泡，浸(jin)泡以(yi)后的(de)(de)水，可以(yi)過濾掉(diao)底部那一層(ceng)，干凈(jing)的(de)(de)用來煲(bao)湯或(huo)是煮粥。

干松茸和鮮松茸哪個好

1、營養價(jia)值(zhi)

如果從營(ying)(ying)養價值上(shang)來(lai)說，那么肯定是新(xin)鮮(xian)(xian)松茸(rong)(rong)比干(gan)松茸(rong)(rong)好(hao)，因為新(xin)鮮(xian)(xian)松茸(rong)(rong)含(han)有的(de)(de)營(ying)(ying)養成(cheng)分(fen)最多，能發(fa)揮出來(lai)的(de)(de)作(zuo)用最好(hao)，而干(gan)松茸(rong)(rong)經過(guo)烘干(gan)，揮發(fa)了大量的(de)(de)水分(fen)，在(zai)揮發(fa)水分(fen)的(de)(de)同(tong)時，松茸(rong)(rong)含(han)有的(de)(de)營(ying)(ying)養成(cheng)分(fen)也會隨著高(gao)溫烘烤而不(bu)同(tong)程(cheng)度的(de)(de)流失，因此干(gan)松茸(rong)(rong)含(han)有的(de)(de)營(ying)(ying)養成(cheng)分(fen)沒有新(xin)鮮(xian)(xian)松茸(rong)(rong)的(de)(de)多。

2、味道口感

如果從味道、口感上來(lai)說，那(nei)(nei)么(me)肯定是新鮮松(song)(song)茸(rong)(rong)好，因(yin)為新鮮松(song)(song)茸(rong)(rong)整體形態完(wan)整，質(zhi)地細嫩，吃(chi)起來(lai)菌肉有(you)(you)質(zhi)感和彈性，而干松(song)(song)茸(rong)(rong)經過干制，要完(wan)全煮透(tou)吃(chi)起來(lai)才不會那(nei)(nei)么(me)的(de)硬，吃(chi)起來(lai)也(ye)是綿綿的(de)感覺，但是明顯沒有(you)(you)新鮮松(song)(song)茸(rong)(rong)的(de)質(zhi)感來(lai)的(de)那(nei)(nei)么(me)舒爽清透(tou)。

3、香氣

如果(guo)從香(xiang)氣(qi)上來說，那(nei)(nei)么(me)新(xin)鮮松(song)(song)茸(rong)的(de)香(xiang)氣(qi)會比較清淡(dan)，沒(mei)有那(nei)(nei)么(me)的(de)濃烈，我們在聞新(xin)鮮松(song)(song)茸(rong)的(de)香(xiang)味(wei)，需要(yao)湊近點聞，但是(shi)干松(song)(song)茸(rong)因為含有的(de)水(shui)分少，香(xiang)氣(qi)都被提煉聚集(ji)到(dao)了一起，因此干松(song)(song)茸(rong)聞起來特別(bie)的(de)香(xiang)，用干松(song)(song)茸(rong)烹飪菜肴，老(lao)遠就可以(yi)聞到(dao)松(song)(song)茸(rong)的(de)那(nei)(nei)股香(xiang)味(wei)。

4、吃法

干松茸適合在新鮮松茸下季的時候吃，非常適合冬季的火鍋、靚湯，喝上一口，心里暖暖的，胃里舒舒服服的，嘴里清清香香的。新鮮松茸想怎么吃就怎么吃。

松茸烘干好還是曬干好

在制(zhi)作干(gan)松(song)(song)茸的時候，有(you)多(duo)種干(gan)制(zhi)的方法，例(li)如曬干(gan)、炭(tan)火(huo)烘(hong)(hong)干(gan)、專(zhuan)門的烘(hong)(hong)干(gan)設備大(da)批(pi)量烘(hong)(hong)干(gan)等，但是(shi)從松(song)(song)茸營養成分(fen)流失(shi)的程度(du)上來說，松(song)(song)茸烘(hong)(hong)干(gan)更好(hao)。尤其是(shi)用專(zhuan)門的設備烘(hong)(hong)干(gan)，這種情況下烘(hong)(hong)干(gan)的松(song)(song)茸流失(shi)的營養成分(fen)少(shao)。因(yin)為(wei)烘(hong)(hong)干(gan)是(shi)可以人為(wei)的控(kong)(kong)制(zhi)溫度(du)，可以更精準的把控(kong)(kong)好(hao)松(song)(song)茸的成品和干(gan)燥(zao)度(du)，也(ye)可以讓(rang)干(gan)制(zhi)后的松(song)(song)茸成色更好(hao)。

而用曬(shai)(shai)干(gan)(gan)的(de)(de)方(fang)法干(gan)(gan)制松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)，比較(jiao)適(shi)合少(shao)量(liang)的(de)(de)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)，更適(shi)合自己上山(shan)采摘的(de)(de)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)，一(yi)時吃不(bu)完，想要做(zuo)成(cheng)(cheng)干(gan)(gan)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)，那么就可以選(xuan)擇用曬(shai)(shai)干(gan)(gan)的(de)(de)方(fang)法，而且在曬(shai)(shai)干(gan)(gan)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)的(de)(de)過(guo)程中，一(yi)定(ding)要保證(zheng)有足(zu)夠(gou)的(de)(de)太陽，這(zhe)樣(yang)才(cai)能將(jiang)新(xin)(xin)鮮松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)在短時間內曬(shai)(shai)干(gan)(gan)，這(zhe)樣(yang)就不(bu)會出(chu)(chu)現松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)壞了的(de)(de)情況(kuang)。在曬(shai)(shai)干(gan)(gan)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)的(de)(de)時候記得給松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)翻(fan)面(mian)，這(zhe)樣(yang)才(cai)能充分的(de)(de)將(jiang)新(xin)(xin)鮮松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)曬(shai)(shai)好(hao)，如果(guo)不(bu)及時翻(fan)面(mian)，那么會導(dao)致曬(shai)(shai)出(chu)(chu)來(lai)的(de)(de)松(song)(song)(song)(song)(song)茸(rong)(rong)(rong)(rong)(rong)(rong)(rong)成(cheng)(cheng)色不(bu)好(hao)看，而且也容易導(dao)致沒有曬(shai)(shai)到(dao)太陽的(de)(de)那一(yi)面(mian)出(chu)(chu)現發霉的(de)(de)情況(kuang)。