一、重慶小面是重慶的嗎

重(zhong)(zhong)慶(qing)(qing)小面是重(zhong)(zhong)慶(qing)(qing)四大特(te)色之(zhi)一，歸屬于重(zhong)(zhong)慶(qing)(qing)面食(shi)的(de)一類發(fa)源于重(zhong)(zhong)慶(qing)(qing)，是重(zhong)(zhong)慶(qing)(qing)的(de)主食(shi)之(zhi)一，尤(you)其是早餐(can)較(jiao)常見。重(zhong)(zhong)慶(qing)(qing)小面是重(zhong)(zhong)慶(qing)(qing)面食(shi)中(zhong)最(zui)簡單的(de)一種。

重慶小面是什么？狹義上，小面是指以蔥蒜醬醋辣椒調味的麻辣素面。重慶面食還包括重慶小面和有臊子的面食，如牛肉面(mian)、肥腸面、豌豆雜醬(jiang)面、榮(rong)昌鋪蓋面等。重(zhong)慶(qing)小面富于(yu)變化(hua)，在面店(dian)，可以要(yao)求(qiu)店(dian)家(jia)制作個(ge)人定制口味，如要(yao)求(qiu)店(dian)家(jia)"干熘"(拌面)、"提黃"(偏生硬)、"加青"(多(duo)加蔬菜)、"重(zhong)辣"(多(duo)加油辣子)等等。

二、重慶小面是誰創始的

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重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)有一種美食(shi)與(yu)火(huo)鍋一樣出(chu)名，那就是重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)小面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)人(ren)對(dui)重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)小面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的熱愛不亞(ya)于火(huo)鍋，清早起來，街邊(bian)的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)攤格(ge)外紅(hong)火(huo)。重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)小面(mian)(mian)(mian)(mian)(mian)(mian)(mian)作為(wei)重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)最受(shou)歡迎的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)食(shi)，成為(wei)了重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)人(ren)不可(ke)或缺的早餐，重(zhong)(zhong)(zhong)(zhong)慶(qing)(qing)小面(mian)(mian)(mian)(mian)(mian)(mian)(mian)在以前叫做切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，也被稱(cheng)為(wei)“杠子(zi)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)”，它是根據中國(guo)手工面(mian)(mian)(mian)(mian)(mian)(mian)(mian)條三大(da)傳統(tong)技法“壓”“拉”“切”中研究出(chu)的“壓面(mian)(mian)(mian)(mian)(mian)(mian)(mian)”和“切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)”，綜(zong)合而成的特(te)色面(mian)(mian)(mian)(mian)(mian)(mian)(mian)。

重慶(qing)小(xiao)面是(shi)誰創始的到(dao)如今已(yi)不得而(er)知，但(dan)是(shi)在眾多面條種類之間，“擔(dan)擔(dan)面”就(jiu)是(shi)重慶(qing)小(xiao)面的前世。

三、重慶小面的起源故事

在(zai)南(nan)(nan)宋(song)時(shi)(shi)期成(cheng)吉(ji)思(si)汗(han)快速崛起(qi)，為(wei)擴大勢力與(yu)領(ling)土面積(ji)帶領(ling)蒙(meng)古軍(jun)隊(dui)四處征戰。重(zhong)慶(qing)也成(cheng)為(wei)他們的(de)(de)(de)(de)攻打的(de)(de)(de)(de)目標之一(yi)，重(zhong)慶(qing)當時(shi)(shi)的(de)(de)(de)(de)知府為(wei)了能抵(di)擋成(cheng)吉(ji)思(si)汗(han)軍(jun)隊(dui)的(de)(de)(de)(de)進攻在(zai)重(zhong)慶(qing)一(yi)個叫做合(he)川的(de)(de)(de)(de)地方建筑(zhu)了一(yi)座(zuo)城池名為(wei)“釣魚(yu)城”。當時(shi)(shi)去攻打重(zhong)慶(qing)的(de)(de)(de)(de)蒙(meng)古軍(jun)隊(dui)是兵強(qiang)馬壯(zhuang)，在(zai)釣魚(yu)島與(yu)南(nan)(nan)宋(song)軍(jun)隊(dui)發生交戰，當時(shi)(shi)的(de)(de)(de)(de)南(nan)(nan)宋(song)軍(jun)隊(dui)也是誓死抵(di)抗不落下風，最(zui)終蒙(meng)古軍(jun)隊(dui)只能是失敗(bai)而(er)歸。當時(shi)(shi)征戰期間為(wei)早(zao)春(chun)時(shi)(shi)節空(kong)氣陰冷多(duo)雨，南(nan)(nan)宋(song)軍(jun)中(zhong)(zhong)的(de)(de)(de)(de)伙夫為(wei)能夠讓軍(jun)隊(dui)中(zhong)(zhong)的(de)(de)(de)(de)人們抵(di)御風寒就將辣油子(zi)、蔥(cong)、姜、蒜與(yu)面條混在(zai)一(yi)起(qi)給士兵們食用。

后來(lai)在(zai)民間一(yi)(yi)部分小販為(wei)求生存，便會單個扁(bian)擔(dan)一(yi)(yi)頭放上面(mian)(mian)條(tiao)與(yu)配料(liao)另(ling)一(yi)(yi)頭裝有火(huo)爐便成為(wei)一(yi)(yi)個流(liu)動的面(mian)(mian)攤。在(zai)當時這(zhe)(zhe)種面(mian)(mian)食深受人們(men)的歡迎與(yu)熱愛(ai)，人們(men)便將(jiang)(jiang)這(zhe)(zhe)些挑著扁(bian)擔(dan)面(mian)(mian)的小販稱(cheng)之(zhi)為(wei)面(mian)(mian)夫，將(jiang)(jiang)他(ta)們(men)賣的面(mian)(mian)稱(cheng)之(zhi)為(wei)“擔(dan)擔(dan)面(mian)(mian)”。

重慶小面的(de)(de)(de)起源是在清代末期，當(dang)時(shi)人們(men)的(de)(de)(de)生(sheng)活(huo)水平已經有很明顯(xian)的(de)(de)(de)提高。那些(xie)挑著(zhu)扁擔為(wei)生(sheng)計的(de)(de)(de)面(mian)(mian)(mian)夫已經不再(zai)走街串巷，紛紛蓋起自(zi)己的(de)(de)(de)面(mian)(mian)(mian)館再(zai)不濟也要能個帳篷支(zhi)起個攤(tan)位。隨著(zhu)時(shi)代變(bian)遷，人們(men)生(sheng)活(huo)質量和對面(mian)(mian)(mian)食(shi)的(de)(de)(de)喜(xi)愛，面(mian)(mian)(mian)食(shi)的(de)(de)(de)做(zuo)法(fa)一直在不斷的(de)(de)(de)發(fa)展(zhan)與創新(xin)。一些(xie)外來(lai)的(de)(de)(de)生(sheng)意(yi)人看到當(dang)時(shi)重慶面(mian)(mian)(mian)館的(de)(de)(de)火熱深受人們(men)歡迎，味(wei)道更是絕(jue)妙。便(bian)(bian)想把這(zhe)道美食(shi)學習(xi)創新(xin)后引進回當(dang)地，這(zhe)些(xie)人開張的(de)(de)(de)面(mian)(mian)(mian)館為(wei)能吸引人們(men)的(de)(de)(de)注意(yi)保持當(dang)時(shi)小面(mian)(mian)(mian)的(de)(de)(de)傳(chuan)統便(bian)(bian)統稱為(wei)“重慶小面(mian)(mian)(mian)”。