銅(tong)(tong)川(chuan)十大名(ming)(ming)菜(cai)(cai)(cai),是(shi)MAI goo小(xiao)編主要依據銅(tong)(tong)川(chuan)市特(te)色菜(cai)(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)選(xuan)擇(ze),根據菜(cai)(cai)(cai)品歷史、公(gong)眾知(zhi)名(ming)(ming)度(du),網(wang)絡關注指數,并(bing)參(can)考互聯網(wang)相關排行(xing)榜/榜單(dan),進行(xing)綜合排行(xing)推(tui)薦,名(ming)(ming)單(dan)僅供參(can)考,如(ru)有疑問(wen),歡迎在末尾評(ping)論/批評(ping)指正。
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