如何經營餐飲業
1、餐飲(yin)店的(de)選址很重要,按照餐廳的(de)消費價(jia)格選擇人(ren)群聚(ju)集地;
2、店面裝(zhuang)修和菜品(pin)特色,要跟餐(can)廳的菜品(pin)風格(ge)一致;
3、各方(fang)面管理,服務人員工作素(su)質,餐廳(ting)的(de)正常流程或是采購的(de)監管等(deng);
4、餐(can)廳宣傳,線下還有互聯網(wang)宣傳推廣,都需要做;
5、食物衛生安全,堅持誠信經(jing)營(ying),以(yi)人為本的理(li)念(nian);
6、好的服(fu)務,也能讓低檔的餐(can)廳脫(tuo)穎而出。
餐飲店連鎖經營的好處
對于核心餐飲店的好處是把無形資產變成有形的資本運營,加快餐飲店擴張的過程,不斷增值品牌價值。對加盟餐廳的好處有分享餐廳形象、降低經營風險、分享經營管理和培訓服務。加盟餐飲連鎖前建議先了解下餐飲連鎖品牌。
餐飲連鎖和直營店的區別
加(jia)盟(meng)店(dian)(dian)(dian)(dian)(dian)(dian),與品牌(pai)總(zong)(zong)部是(shi)(shi)獨(du)立主體之間(jian)的(de)(de)(de)(de)(de)(de)合同(tong)關系,資(zi)本相互獨(du)立,與總(zong)(zong)部之間(jian)除了(le)合同(tong)規定的(de)(de)(de)(de)(de)(de)相關細則(ze),并無資(zi)產紐帶。直營(ying)店(dian)(dian)(dian)(dian)(dian)(dian),則(ze)隸屬(shu)于(yu)總(zong)(zong)部,屬(shu)于(yu)同(tong)一(yi)資(zi)本所(suo)有(you),由(you)總(zong)(zong)部直接運營(ying)、集(ji)中管理(li)。加(jia)盟(meng)店(dian)(dian)(dian)(dian)(dian)(dian)的(de)(de)(de)(de)(de)(de)核心在于(yu)品牌(pai)總(zong)(zong)部對(dui)于(yu)特許經(jing)營(ying)權(quan)(quan)(quan)的(de)(de)(de)(de)(de)(de)轉讓(rang),這一(yi)點(dian),由(you)初期(qi)繳納的(de)(de)(de)(de)(de)(de)費用(yong)得(de)以(yi)(yi)體驗,品牌(pai)總(zong)(zong)部是(shi)(shi)轉讓(rang)方,加(jia)盟(meng)店(dian)(dian)(dian)(dian)(dian)(dian)是(shi)(shi)接受者,一(yi)個品牌(pai)可以(yi)(yi)有(you)很(hen)多的(de)(de)(de)(de)(de)(de)加(jia)盟(meng)店(dian)(dian)(dian)(dian)(dian)(dian),各自的(de)(de)(de)(de)(de)(de)人事和財務(wu)(wu)是(shi)(shi)相互獨(du)立的(de)(de)(de)(de)(de)(de)。而直營(ying)店(dian)(dian)(dian)(dian)(dian)(dian),不管有(you)多少家,總(zong)(zong)部對(dui)其擁(yong)有(you)所(suo)有(you)權(quan)(quan)(quan)和決定權(quan)(quan)(quan),自主權(quan)(quan)(quan)、創造(zao)性(xing)、主動性(xing)均受限。從經(jing)營(ying)的(de)(de)(de)(de)(de)(de)范圍來講,直營(ying)店(dian)(dian)(dian)(dian)(dian)(dian),主要(yao)存在于(yu)商業和服務(wu)(wu)業中。而加(jia)盟(meng)店(dian)(dian)(dian)(dian)(dian)(dian),則(ze)范疇廣(guang)泛地(di)多,如零(ling)售、服務(wu)(wu)、餐飲、教育、服裝、美容、制造(zao)、高(gao)科技信息等(deng)等(deng),均可涉及。