芒果视频下载

零陵板鴨怎么吃

永(yong)州零陵醬(jiang)板(ban)(ban)(ban)(ban)鴨(ya)(ya)屬永(yong)州特產之一，起源于清朝末年，素以香(xiang)(xiang)、肥、脆(cui)、嫩而聞名，被稱為永(yong)州一絕。零陵板(ban)(ban)(ban)(ban)鴨(ya)(ya)吃法(fa)多樣，有燒炒、油(you)炸、汽蒸等(deng)。燒板(ban)(ban)(ban)(ban)鴨(ya)(ya)重要的(de)是掌握火候，見鴨(ya)(ya)皮呈紅棕(zong)色，就將配制好的(de)佐(zuo)料(辣(la)椒、生(sheng)(sheng)姜、大(da)蒜(suan)等(deng))入鍋，然后翻炒幾下(xia)就出(chu)鍋。若論味(wei)道(dao)油(you)炸板(ban)(ban)(ban)(ban)鴨(ya)(ya)最佳，看到(dao)鴨(ya)(ya)皮呈金黃(huang)(huang)色，鴨(ya)(ya)骨呈棕(zong)黃(huang)(huang)色就出(chu)鍋。吃時，拌少量的(de)八角粉、麻(ma)油(you)、生(sheng)(sheng)姜米(mi)、碎大(da)蒜(suan)、醬(jiang)油(you)等(deng)佐(zuo)料，又香(xiang)(xiang)又脆(cui)，是送酒的(de)美味(wei)佳肴。汽蒸板(ban)(ban)(ban)(ban)鴨(ya)(ya)，則先需高溫鹵(lu)煮(zhu)后小火回酥，這(zhe)樣蒸出(chu)的(de)板(ban)(ban)(ban)(ban)鴨(ya)(ya)，肉爛，絲連(lian)，湯鮮，嚼骨香(xiang)(xiang)而有余味(wei)。