藥王孫思邈在“千金要方,食(shi)(shi)(shi)(shi)(shi)療”中指出“藥(yao)食(shi)(shi)(shi)(shi)(shi)同(tong)源,醫食(shi)(shi)(shi)(shi)(shi)互補(bu)(bu)”,“安(an)(an)身(shen)在體(ti),必(bi)資于(yu)食(shi)(shi)(shi)(shi)(shi)”,提(ti)倡“食(shi)(shi)(shi)(shi)(shi)能排邪而(er)安(an)(an)臟(zang)腑,悅神爽氣(qi),以(yi)資血氣(qi)。若(ruo)能用食(shi)(shi)(shi)(shi)(shi)平疴,可謂良工”。推崇“補(bu)(bu)之(zhi)(zhi)以(yi)味者(zhe),莫若(ruo)以(yi)飲食(shi)(shi)(shi)(shi)(shi)補(bu)(bu)之(zhi)(zhi)”,“藥(yao)食(shi)(shi)(shi)(shi)(shi)兩攻,則病(bing)無逃矣”藥(yao)王孫思邈這些防病(bing)養(yang)身(shen)、藥(yao)食(shi)(shi)(shi)(shi)(shi)互補(bu)(bu)、追求(qiu)健康的(de)養(yang)生(sheng)觀念,開發養(yang)生(sheng)膳食(shi)(shi)(shi)(shi)(shi)是以(yi)實物(wu)和藥(yao)性(xing)材(cai)料(liao)恰(qia)當結合,藥(yao)借(jie)食(shi)(shi)(shi)(shi)(shi)力(li)、食(shi)(shi)(shi)(shi)(shi)助藥(yao)威(wei),是食(shi)(shi)(shi)(shi)(shi)補(bu)(bu)滋(zi)養(yang)的(de)首選,尤(you)其適合氣(qi)血虛虧、體(ti)弱(ruo)的(de)人(ren)食(shi)(shi)(shi)(shi)(shi)用,相傳(chuan)有體(ti)質欠佳(jia)的(de)人(ren)連(lian)續食(shi)(shi)(shi)(shi)(shi)用后,面部(bu)紅潤(run),走(zou)路生(sheng)風。
蔥油鮑仔(zi)、花開(kai)富貴(gui)、宜君核桃包、油浸大蝦、養生富貴(gui)翅、藥(yao)王山下(xia)窩(wo)窩(wo)面、五(wu)香(xiang)鴿蛋、藥(yao)王故(gu)里藏(zang)珍寶、荷花酥、如意魚卷(juan)、耀州蒸(zheng)盆子、老銅川蒸(zheng)餃、鳳尾西芹、道館(guan)素(su)齋、杏香(xiang)翡翠羹、蜜(mi)汁金瓜(gua)、五(wu)谷八寶。