粽籺，是籺的一種，俗稱“粽子”，又稱“角黍”、“筒粽”，由粽葉包裹糯米蒸制而成，是中華民族傳統節慶食物之一。粽早在春秋時期就已出現，最初是用來祭祀祖先和神靈。到了晉代，粽(zong)子(zi)成為(wei)端午節慶食物。粽(zong)作為(wei)中國歷(li)史(shi)文化積淀最深厚(hou)的傳統食品之(zhi)一，亦傳播甚遠。日本、越(yue)南以及(ji)華(hua)人聚居的新(xin)加坡、馬來西亞、緬甸等(deng)地也(ye)有吃(chi)粽(zong)子(zi)的習(xi)俗。

小(xiao)編在這里教(jiao)大家粽(zong)(zong)子(zi)(zi)(zi)挑選5個(ge)小(xiao)妙(miao)招(zhao)：一要(yao)(yao)(yao)(yao)看看粽(zong)(zong)子(zi)(zi)(zi)標簽上的生產日期和保質(zhi)期，別買(mai)(mai)變(bian)質(zhi)粽(zong)(zong)子(zi)(zi)(zi)；二(er)要(yao)(yao)(yao)(yao)小(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)的口(kou)味(wei)變(bian)化，如果嘗到(dao)粽(zong)(zong)子(zi)(zi)(zi)餡(xian)有點(dian)(dian)酸、有點(dian)(dian)發(fa)苦、口(kou)味(wei)不(bu)正，不(bu)要(yao)(yao)(yao)(yao)再食用；三(san)要(yao)(yao)(yao)(yao)小(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)的質(zhi)量(liang)，一定要(yao)(yao)(yao)(yao)買(mai)(mai)商(shang)場、餐(can)飲企業、超(chao)市的正規粽(zong)(zong)子(zi)(zi)(zi)品牌產品；四要(yao)(yao)(yao)(yao)小(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)的外包裝，買(mai)(mai)安全、衛生的粽(zong)(zong)子(zi)(zi)(zi)；五要(yao)(yao)(yao)(yao)小(xiao)心(xin)吃(chi)粽(zong)(zong)子(zi)(zi)(zi)是不(bu)是對路，有胃病的不(bu)要(yao)(yao)(yao)(yao)吃(chi)太甜的粽(zong)(zong)子(zi)(zi)(zi)，有膽結石(shi)、膽囊(nang)炎(yan)和胰腺炎(yan)不(bu)要(yao)(yao)(yao)(yao)吃(chi)肉(rou)粽、蛋黃粽和太油(you)膩(ni)的(de)粽子。