粽籺,是籺的一種,俗稱“粽子”,又稱“角黍”、“筒粽”,由粽葉包裹糯米蒸制而成,是中華民族傳統節慶食物之一。粽早在春秋時期就已出現,最初是用來祭祀祖先和神靈。到了晉代,粽(zong)子成(cheng)為端午節(jie)慶食物。粽(zong)作(zuo)為中(zhong)國歷史文化積(ji)淀最(zui)深厚的傳(chuan)統食品之一,亦傳(chuan)播甚(shen)遠。日本、越南(nan)以(yi)及華人聚居的新加(jia)坡、馬來(lai)西(xi)亞、緬甸等地也有吃粽(zong)子的習(xi)俗(su)。
小(xiao)(xiao)編(bian)在(zai)這里(li)教大家(jia)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)挑選5個小(xiao)(xiao)妙招:一要(yao)(yao)(yao)看看粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)標簽上的(de)(de)(de)生產(chan)日(ri)期和(he)(he)保質期,別(bie)買變質粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi);二要(yao)(yao)(yao)小(xiao)(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)的(de)(de)(de)口味變化(hua),如果嘗到粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)餡有點(dian)(dian)酸、有點(dian)(dian)發(fa)苦、口味不(bu)正(zheng),不(bu)要(yao)(yao)(yao)再食(shi)用;三(san)要(yao)(yao)(yao)小(xiao)(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)的(de)(de)(de)質量,一定(ding)要(yao)(yao)(yao)買商場(chang)、餐飲(yin)企(qi)業(ye)、超市的(de)(de)(de)正(zheng)規粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)品牌產(chan)品;四要(yao)(yao)(yao)小(xiao)(xiao)心(xin)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)的(de)(de)(de)外(wai)包裝,買安全、衛生的(de)(de)(de)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi);五要(yao)(yao)(yao)小(xiao)(xiao)心(xin)吃(chi)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi)是不(bu)是對(dui)路,有胃(wei)病(bing)的(de)(de)(de)不(bu)要(yao)(yao)(yao)吃(chi)太(tai)甜的(de)(de)(de)粽(zong)(zong)子(zi)(zi)(zi)(zi)(zi),有膽結石、膽囊炎(yan)和(he)(he)胰(yi)腺炎(yan)不(bu)要(yao)(yao)(yao)吃(chi)肉粽、蛋黃(huang)粽和太(tai)油(you)膩的粽子。