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小樓盛產冬瓜(gua)，所產的黑(hei)皮冬瓜(gua)個頭很(hen)大，肉厚清甜，做(zuo)成冬瓜(gua)宴，菜(cai)式層(ceng)出不窮。

高明的廚師(shi)還會根據季節變化用(yong)冬(dong)(dong)(dong)(dong)瓜(gua)配以鮮(xian)魚(yu)、鮮(xian)肉、時菜，烹制數十美食(shi)，有冬(dong)(dong)(dong)(dong)瓜(gua)燜(men)鴨、豬骨柴魚(yu)冬(dong)(dong)(dong)(dong)瓜(gua)湯、瑤柱冬(dong)(dong)(dong)(dong)瓜(gua)腩、冬(dong)(dong)(dong)(dong)瓜(gua)盅等。比如(ru)說冬(dong)(dong)(dong)(dong)瓜(gua)干蒸(zheng)魚(yu)頭，魚(yu)肉中有冬(dong)(dong)(dong)(dong)瓜(gua)的清香，十分鮮(xian)甜；冬(dong)(dong)(dong)(dong)瓜(gua)盅則是常見的做(zuo)法，把冬(dong)(dong)(dong)(dong)瓜(gua)挖去里面的瓜(gua)瓢，盛進各種濃(nong)湯，豐儉由(you)人，便宜的可(ke)以放進豬骨頭湯，想(xiang)吃(chi)高級(ji)的，就放些魚(yu)翅(chi)進去也未(wei)嘗不可(ke)；有一道(dao)冬(dong)(dong)(dong)(dong)瓜(gua)煮腐皮(pi)，比較清淡，特別適(shi)合現在的天氣(qi)。

小樓的(de)冬瓜(gua)，黑皮肉厚、個頭(tou)大，產量高，肉質結構緊實致密、清甜爽口，鮮食(shi)菜式豐富(fu)多樣(yang)，還可制成瓜(gua)干(gan)、瓜(gua)條、瓜(gua)蓉干(gan)貨(huo)產品(pin)，主要銷往江浙一(yi)帶，是小樓鎮的(de)大宗農產品(pin)。