小樓盛(sheng)產冬瓜,所產的黑(hei)皮(pi)冬瓜個頭很大,肉厚清(qing)甜,做成冬瓜宴,菜式層出不窮(qiong)。
高(gao)明的(de)廚(chu)師還(huan)會根據季節變化(hua)用冬(dong)(dong)(dong)(dong)瓜(gua)配(pei)以(yi)鮮(xian)魚(yu)、鮮(xian)肉(rou)、時(shi)菜,烹(peng)制數十(shi)美食(shi),有(you)(you)冬(dong)(dong)(dong)(dong)瓜(gua)燜鴨、豬骨柴魚(yu)冬(dong)(dong)(dong)(dong)瓜(gua)湯、瑤柱(zhu)冬(dong)(dong)(dong)(dong)瓜(gua)腩、冬(dong)(dong)(dong)(dong)瓜(gua)盅(zhong)等。比(bi)如說(shuo)冬(dong)(dong)(dong)(dong)瓜(gua)干蒸魚(yu)頭,魚(yu)肉(rou)中有(you)(you)冬(dong)(dong)(dong)(dong)瓜(gua)的(de)清(qing)香,十(shi)分鮮(xian)甜;冬(dong)(dong)(dong)(dong)瓜(gua)盅(zhong)則是常見的(de)做法(fa),把冬(dong)(dong)(dong)(dong)瓜(gua)挖去里面的(de)瓜(gua)瓢,盛進(jin)各(ge)種濃湯,豐儉由人,便(bian)宜的(de)可以(yi)放(fang)進(jin)豬骨頭湯,想吃高(gao)級的(de),就放(fang)些魚(yu)翅進(jin)去也未嘗不可;有(you)(you)一道(dao)冬(dong)(dong)(dong)(dong)瓜(gua)煮腐皮,比(bi)較清(qing)淡,特別適(shi)合現在(zai)的(de)天(tian)氣。
小樓的冬瓜,黑(hei)皮肉厚(hou)、個(ge)頭大,產(chan)量高,肉質結構緊實致密、清甜爽口,鮮食菜式(shi)豐富多樣,還可(ke)制成瓜干、瓜條、瓜蓉干貨產(chan)品,主要銷往(wang)江浙一(yi)帶(dai),是小樓鎮的大宗農產(chan)品。