無錫自古就(jiu)是魚米(mi)之鄉,物產(chan)豐富,美食琳瑯滿目。梅(mei)貢(gong)(gong)(gong)(gong)餅(bing)(bing)是江(jiang)蘇無錫于(yu)1932年創(chuang)制(zhi)的(de),梅(mei)貢(gong)(gong)(gong)(gong)餅(bing)(bing)在吊爐餅(bing)(bing)的(de)基(ji)礎(chu)上(shang)進行了(le)改進和創(chuang)新,餡(xian)心(xin)則接近蘇式月餅(bing)(bing)的(de)口(kou)感(gan),由(you)三鳳(feng)橋慎余(yu)肉莊首(shou)創(chuang)。不同于(yu)月餅(bing)(bing)的(de)甜膩口(kou)感(gan),梅(mei)貢(gong)(gong)(gong)(gong)餅(bing)(bing)的(de)餡(xian)心(xin)較(jiao)為(wei)油重(zhong),但不失(shi)口(kou)感(gan)的(de)鮮美。此外,梅(mei)貢(gong)(gong)(gong)(gong)餅(bing)(bing)的(de)價格相對較(jiao)低,因此備受顧客歡迎,一般(ban)人(ren)也(ye)將(jiang)(jiang)其當作月餅(bing)(bing)購(gou)買,俗稱為(wei)三鳳(feng)橋月餅(bing)(bing)。然而,這引起了(le)茶(cha)食業主的(de)抗議,為(wei)避(bi)免糾紛,慎余(yu)肉莊將(jiang)(jiang)其更(geng)名為(wei)梅(mei)貢(gong)(gong)(gong)(gong)餅(bing)(bing)。
梅貢(gong)餅(bing)的(de)外形類似于蘇(su)式月餅(bing),烘焙方式與吊爐餅(bing)相似,餡心鮮美(mei)卻不過分甜膩,因(yin)此廣(guang)受(shou)歡迎。無論是(shi)作為獨特的(de)傳統(tong)點心還是(shi)一種(zhong)現代(dai)的(de)美(mei)食享受(shou),梅貢(gong)餅(bing)都值得一嘗。