蓮蓉(rong)月餅(bing)的做(zuo)法 家常蓮蓉(rong)月餅(bing)怎么做(zuo)

1、蓮蓉月餅的介紹

對于蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)，主要(yao)是(shi)小時候的記(ji)憶，褐黃(huang)(huang)褐黃(huang)(huang)的餅(bing)(bing)(bing)皮(pi)，軟軟的，切開(kai)之后(hou)是(shi)米白(bai)色透明的蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)，吃到口里(li)又(you)軟又(you)香(xiang)又(you)甜，特別的甜美可口。一開(kai)始吃的蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)有(you)白(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)和雙簧(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)，那是(shi)我(wo)中秋節最愛(ai)的月餅(bing)(bing)(bing)。如今(jin)，蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)的種類越來越多，蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月餅(bing)(bing)(bing)品種除了(le)純正蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月還有(you)欖仁蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月等(deng)(deng)，蛋黃(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)也有(you)雙黃(huang)(huang)、三黃(huang)(huang)、四(si)黃(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)(rong)(rong)月等(deng)(deng)。而且餅(bing)(bing)(bing)餡的用(yong)料(liao)十分講究，要(yao)選用(yong)當年產的湘蓮(lian)(lian)，使(shi)得制出的餡料(liao)色澤金黃(huang)(huang)，幼滑(hua)清香(xiang)，月餅(bing)(bing)(bing)形狀豐美、鮮腴。

2、蓮蓉月餅的起源

蓮(lian)蓉(rong)(rong)由廣(guang)州著名的(de)擁有“蓮(lian)蓉(rong)(rong)第一(yi)家(jia)”的(de)蓮(lian)香樓首創，以蓮(lian)蓉(rong)(rong)作(zuo)餡制作(zuo)的(de)糕(gao)點(dian)面包，所(suo)以最初的(de)蓮(lian)蓉(rong)(rong)月(yue)餅是蓮(lian)香樓的(de)糕(gao)點(dian)之(zhi)(zhi)一(yi)，清甜香軟，宜(yi)茶(cha)宜(yi)酒(jiu)，百食不(bu)膩(ni)，深受(shou)(shou)廣(guang)州市民(min)的(de)歡(huan)迎。后來，廣(guang)州酒(jiu)家(jia)、陶陶居等(deng)酒(jiu)家(jia)餅店爭相模仿蓮(lian)蓉(rong)(rong)月(yue)餅制作(zuo)方(fang)法，經過數代人(ren)的(de)努力，現(xian)在廣(guang)式蓮(lian)蓉(rong)(rong)月(yue)餅成(cheng)為全國人(ren)民(min)喜愛(ai)的(de)月(yue)餅品種之(zhi)(zhi)一(yi)，而且遠銷海(hai)外，廣(guang)受(shou)(shou)華人(ren)的(de)歡(huan)迎。

3、蓮蓉月餅的做法

食材

主料：面粉200g、轉化糖漿140g、植物油45ml

輔料(liao)：蓮蓉餡500g、枧(jian)水適量、蛋(dan)黃1個(ge)、蛋(dan)清5g、水(shui)適(shi)量

廣式蓮蓉月餅的做法步驟

1.轉化糖漿(jiang)、油、枧(jian)水拌勻，倒入面粉(fen)中和成面團，餳1-2小時。

2..分割成10個劑子。

3..制成圓形狀(zhuang)。

4.蓮蓉(rong)餡分成10份，團成圓形。

5.取一個(ge)劑(ji)子，按(an)扁放(fang)入蓮(lian)蓉餡。 用手虎口慢慢向上推，最(zui)后把口收(shou)嚴(yan)實，用月餅模子按(an)壓成型。

6.做出來的月(yue)餅坯子。

7.烤箱180度預熱，先(xian)烤5分(fen)鐘，取(qu)出來刷蛋黃液。

8.用160度再烤20分鐘，取出來(lai)晾涼。

9.切開一(yi)個，看(kan)里(li)邊(bian)的餡料夠(gou)足(zu)吧。