芒果视频下载

一、炸醬面怎么做

炸醬面是中國傳統特色面食，是由各種菜加上炸醬去拌面條做成的，以面條、醬油為主要原料，豆芽、黃瓜、香椿、青豆、黃豆、肉、姜、蔥、蒜、料酒、食用油、精鹽等為輔料烹飪而成，口感咸、酸辣、清新爽口有勁道。老北京炸醬面的做法是：1、五花肉切丁，黃瓜和蘿卜切絲，炒鍋放適量油，肥肉先入鍋，煸出油后入精肉。2、待鍋內飄香后入少量生抽、料酒，盛肉丁出鍋。3、用煸肉的油炸醬，先用大火把醬燒至咕嘟咕嘟，然后用小火慢慢咕嘟咕嘟著，炸個十分鐘左右，再倒入煸炒過的肉丁，翻炒幾次，快出鍋時撒入蔥花。4、面條煮熟，菜碼在沸水里過一下脫生，然后與炸醬一起和面條攪拌均勻即可。如果嫌麻煩的話，也可以通過正規的炸醬面品牌網店購買速食炸(zha)醬(jiang)面回來吃。

二、炸醬面的醬怎么做

炸醬(jiang)面(mian)的靈魂(hun)就是它的炸醬(jiang)，濃郁(yu)的肉醬(jiang)，搭配順滑筋道(dao)的面(mian)條，回味(wei)無窮，這就是炸醬(jiang)面(mian)的魅(mei)力(li)所在，一(yi)碗好(hao)吃的炸醬(jiang)面(mian)離不(bu)開(kai)精心(xin)制(zhi)作的炸醬(jiang)。炸醬(jiang)的做(zuo)法是：1、蔥切成(cheng)(cheng)蔥花，生姜切成(cheng)(cheng)姜末，肉剁(duo)成(cheng)(cheng)肉餡。2、起鍋燒(shao)油(you)，油(you)熱之(zhi)后放入(ru)肉餡與(yu)姜末翻炒(chao)(chao)至肉餡變色(se)(se)，放入(ru)蔥花，繼續翻炒(chao)(chao)出(chu)香味(wei)。3、放入(ru)少(shao)量(liang)的料酒、適量(liang)的老抽，翻炒(chao)(chao)上色(se)(se)。4、放入(ru)適量(liang)的甜面(mian)醬(jiang)和黃豆醬(jiang)，翻炒(chao)(chao)均勻，加入(ru)適量(liang)清水，大火(huo)(huo)燒(shao)開(kai)，轉(zhuan)中(zhong)火(huo)(huo)熬制(zhi)一(yi)會，放入(ru)適量(liang)食鹽、白糖(tang)、雞精調味(wei)。5、倒入(ru)少(shao)量(liang)的水淀粉進行勾芡，大火(huo)(huo)收汁后，關(guan)火(huo)(huo)出(chu)鍋即可(ke)。制(zhi)作炸醬(jiang)面(mian)的炸醬(jiang)時，要(yao)注意(yi)控制(zhi)時間，不(bu)要(yao)炒(chao)(chao)過和糊鍋，制(zhi)作時可(ke)以添加幾塊冰糖(tang)，味(wei)道(dao)更好(hao)。

三、炸醬面用的什么面

一(yi)(yi)(yi)碗好吃(chi)的(de)(de)(de)(de)炸(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)主要是兩(liang)點，炸(zha)醬(jiang)要好吃(chi)，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)要勁道，傳統炸(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)一(yi)(yi)(yi)般是用(yong)手(shou)(shou)搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)，有(you)(you)抻(chen)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)和切(qie)(qie)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)兩(liang)種，抻(chen)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)就是把(ba)和好的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)放在案板上(shang)，用(yong)大搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)杖搟(xian)(xian)成大片，然后制(zhi)作者右(you)手(shou)(shou)用(yong)刀切(qie)(qie)條，左手(shou)(shou)推，讓切(qie)(qie)好的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)條粘(zhan)上(shang)點干(gan)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，攢成一(yi)(yi)(yi)把(ba)，用(yong)雙(shuang)手(shou)(shou)拎起來抻(chen)，截去兩(liang)頭連(lian)接的(de)(de)(de)(de)地(di)方后，就立刻放入早已沸騰的(de)(de)(de)(de)鍋(guo)里(li)；切(qie)(qie)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)則是先(xian)把(ba)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)搟(xian)(xian)成薄片，然后灑上(shang)干(gan)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，一(yi)(yi)(yi)層一(yi)(yi)(yi)層地(di)疊起來，切(qie)(qie)成絲(si)，煮好后放澆頭攪(jiao)拌。如果(guo)沒有(you)(you)手(shou)(shou)搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)話，普通(tong)的(de)(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)也是可以的(de)(de)(de)(de)，不過做(zuo)炸(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)建議選(xuan)圓(yuan)一(yi)(yi)(yi)些(xie)的(de)(de)(de)(de)，這樣的(de)(de)(de)(de)掛(gua)(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)煮過不易爛，有(you)(you)勁道，做(zuo)出的(de)(de)(de)(de)炸(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)更好吃(chi)。

四、炸醬面和雜醬面的區別

炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)和雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)只有(you)一(yi)字(zi)之差，很(hen)多人都(dou)以(yi)為是(shi)(shi)同一(yi)種(zhong)面(mian)(mian)(mian)(mian)(mian)條，但(dan)其實(shi)二(er)者是(shi)(shi)不同的(de)，雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)老北京炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)傳入(ru)四川(chuan)地區后衍(yan)生出的(de)地方變(bian)(bian)種(zhong)，由于四川(chuan)話(hua)中“炸(zha)(zha)”和“雜(za)(za)(za)(za)”是(shi)(shi)一(yi)個(ge)讀音，演(yan)變(bian)(bian)而(er)來就有(you)了(le)現在的(de)雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)。炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)和雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)的(de)區別主要(yao)是(shi)(shi)在食材方面(mian)(mian)(mian)(mian)(mian)，炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)用的(de)是(shi)(shi)肉(rou)粒，雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)用的(de)是(shi)(shi)肉(rou)末；炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)干(gan)的(de)，雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)稀的(de)；炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)以(yi)醬為主，雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)以(yi)肉(rou)為主。另(ling)外，二(er)者的(de)外觀和口(kou)感也(ye)有(you)一(yi)定(ding)的(de)區別，炸(zha)(zha)醬面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)黑(hei)色(se)油(you)亮的(de)，口(kou)感咸、酸辣(la)、清新爽口(kou)、有(you)勁(jing)道(dao)；雜(za)(za)(za)(za)醬面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)淺色(se)油(you)亮的(de)，口(kou)味更偏向(xiang)于清味、酸辣(la)。