一、小龍蝦餐飲店的龍蝦是什么品種

小龍蝦餐飲店是專門(men)做小龍蝦(xia)的餐飲(yin)場所(suo)，主(zhu)打的項目(mu)就是小龍蝦(xia)，即克氏原螯(ao)(ao)蝦(xia)，又叫紅(hong)(hong)螯(ao)(ao)蝦(xia)、淡水小龍蝦(xia)、紅(hong)(hong)色沼澤螯(ao)(ao)蝦(xia)。

小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)因體型比(bi)其他淡水蝦(xia)(xia)(xia)類大(da)(da)，肉(rou)也(ye)相對較多，及肉(rou)質(zhi)鮮美之原(yuan)因，而被制(zhi)成(cheng)多種(zhong)料理，都受(shou)到了普遍的(de)歡(huan)迎。小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)店里的(de)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)有多種(zhong)做(zuo)法，包括油燜(men)大(da)(da)蝦(xia)(xia)(xia)、麻辣小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、十三(san)(san)香(xiang)(xiang)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、十三(san)(san)香(xiang)(xiang)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)鮮鍋、香(xiang)(xiang)辣小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、啤香(xiang)(xiang)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、火爆(bao)(bao)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、爆(bao)(bao)炒小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、秘制(zhi)麻辣小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、蒜泥(ni)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、啤酒小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、紅燒小(xiao)(xiao)(xiao)(xiao)龍(long)(long)(long)蝦(xia)(xia)(xia)、青(qing)蒜炒龍(long)(long)(long)蝦(xia)(xia)(xia)、麻辣蝦(xia)(xia)(xia)球(qiu)、口味蝦(xia)(xia)(xia)等(deng)。

二、龍蝦館的龍蝦是現殺的嗎

一般都是現殺的。

小龍(long)(long)蝦作為食(shi)材(cai)，其新(xin)鮮度(du)對于(yu)口感和食(shi)品(pin)安全(quan)至關重要(yao)，現(xian)殺的(de)龍(long)(long)蝦能(neng)夠確(que)保食(shi)材(cai)的(de)新(xin)鮮和口感，滿足顧客對于(yu)美味和健康的(de)需求；而且小龍(long)(long)蝦很容(rong)易熟，不需要(yao)預先(xian)的(de)加工(gong)，因此一(yi)般大的(de)龍(long)(long)蝦館都(dou)是現(xian)殺現(xian)做的(de)。

然(ran)而，具體是否(fou)現殺也取決于龍蝦館的(de)經(jing)營模式和(he)(he)供應鏈情況(kuang)。一些龍蝦館可(ke)能(neng)會選(xuan)擇從供應商處(chu)采購已經(jing)處(chu)理好的(de)龍蝦，以(yi)節省時間和(he)(he)人(ren)力(li)成本。但即便(bian)如此，這些龍蝦在烹飪前也會經(jing)過嚴格的(de)篩選(xuan)和(he)(he)檢(jian)查，以(yi)確保其新鮮度和(he)(he)品質。

三、龍蝦館的龍蝦比自己釣的安全嗎

是的。

龍蝦館的龍(long)蝦一般都是養(yang)殖的，安全性較高；而自己野釣的龍(long)蝦，因為(wei)小龍(long)蝦生存環境內可能(neng)水質、土壤污染，存在重金屬(shu)超(chao)標(biao)等問題，不宜隨意食用(yong)，如果吃著(zhu)有“煤油味兒”的說明肯定是重金屬(shu)超(chao)標(biao)。

當然，現在也有一(yi)些(xie)生態農(nong)場、農(nong)家樂、小(xiao)龍(long)蝦(xia)養(yang)殖基(ji)地提(ti)供付(fu)費(fei)釣小(xiao)龍(long)蝦(xia)的服務，這種因為是生態養(yang)殖的，安全性(xing)和龍(long)蝦(xia)店(dian)的龍(long)蝦(xia)沒什(shen)么區別。