海(hai)(hai)(hai)南(nan)十(shi)(shi)大名(ming)(ming)(ming)菜，是MAIGOO美食小(xiao)編主要依(yi)據海(hai)(hai)(hai)南(nan)地區特色(se)菜、傳統(tong)名(ming)(ming)(ming)菜、招牌菜、代表菜、宴席(xi)菜等(deng)進行選(xuan)(xuan)擇(ze)，參考(kao)海(hai)(hai)(hai)南(nan)省餐飲(yin)與美食行業協會評選(xuan)(xuan)的名(ming)(ming)(ming)菜，根據菜品歷(li)史、公(gong)眾知(zhi)名(ming)(ming)(ming)度(du)，網絡(luo)關(guan)注指數等(deng)情況(kuang)，參考(kao)中(zhong)國烹(peng)飪協會主辦的“世界發布‘中(zhong)國菜’活動暨全國省籍地域經(jing)典(dian)名(ming)(ming)(ming)菜”中(zhong)之"中(zhong)國菜"海(hai)(hai)(hai)南(nan)十(shi)(shi)大經(jing)典(dian)名(ming)(ming)(ming)菜名(ming)(ming)(ming)單(dan)，還參考(kao)海(hai)(hai)(hai)南(nan)餐飲(yin)協會評選(xuan)(xuan)的“海(hai)(hai)(hai)南(nan)十(shi)(shi)大名(ming)(ming)(ming)菜”和“海(hai)(hai)(hai)南(nan)十(shi)(shi)大特色(se)名(ming)(ming)(ming)菜”名(ming)(ming)(ming)單(dan)，并(bing)參考(kao)互聯(lian)網相關(guan)排行榜(bang)/榜(bang)單(dan)，進行綜合排行推薦，名(ming)(ming)(ming)單(dan)僅供參考(kao)，如(ru)有疑問，歡迎(ying)在末(mo)尾評論/批(pi)評指正。