福建(jian)十(shi)大名(ming)菜(cai)(cai)(cai),是MAIGOO美食(shi)小編(bian)主要依據福建(jian)省地(di)區特(te)色(se)菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)選擇,根據菜(cai)(cai)(cai)品歷史、公眾知名(ming)度(du),網絡關注指數等情況,參考(kao)中國(guo)烹飪協會主辦的“世界(jie)發布‘中國(guo)菜(cai)(cai)(cai)’活(huo)動(dong)暨(ji)全國(guo)省籍地(di)域經典名(ming)菜(cai)(cai)(cai)”之"中國(guo)菜(cai)(cai)(cai)"福建(jian)十(shi)大經典名(ming)菜(cai)(cai)(cai)名(ming)單(dan)(dan),以及福建(jian)餐飲行(xing)業評(ping)選的“福建(jian)十(shi)大名(ming)菜(cai)(cai)(cai)”名(ming)單(dan)(dan),并參考(kao)互聯網相關排(pai)行(xing)榜/榜單(dan)(dan),進行(xing)綜合排(pai)行(xing)推薦,名(ming)單(dan)(dan)僅供參考(kao),如有疑(yi)問(wen),歡迎在末尾評(ping)論/批評(ping)指正。