福建(jian)十大(da)名(ming)(ming)菜(cai)(cai)(cai)(cai)，是(shi)MAIGOO美食小編(bian)主要依據(ju)福建(jian)省地區特色(se)菜(cai)(cai)(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)(cai)、代表(biao)菜(cai)(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)(cai)等進(jin)行選擇，根據(ju)菜(cai)(cai)(cai)(cai)品歷(li)史、公眾知名(ming)(ming)度(du)，網(wang)(wang)絡關(guan)(guan)注指(zhi)數等情況，參(can)考(kao)中(zhong)國(guo)烹飪協會(hui)主辦的“世界發布‘中(zhong)國(guo)菜(cai)(cai)(cai)(cai)’活動暨(ji)全(quan)國(guo)省籍地域經典名(ming)(ming)菜(cai)(cai)(cai)(cai)”之"中(zhong)國(guo)菜(cai)(cai)(cai)(cai)"福建(jian)十大(da)經典名(ming)(ming)菜(cai)(cai)(cai)(cai)名(ming)(ming)單，以及福建(jian)餐(can)飲行業評選的“福建(jian)十大(da)名(ming)(ming)菜(cai)(cai)(cai)(cai)”名(ming)(ming)單，并參(can)考(kao)互聯網(wang)(wang)相關(guan)(guan)排行榜/榜單，進(jin)行綜合排行推薦，名(ming)(ming)單僅供參(can)考(kao)，如(ru)有(you)疑問，歡迎在末尾評論/批(pi)評指(zhi)正。