廣(guang)西(xi)(xi)十(shi)大名(ming)菜(cai)(cai)，是MAIGOO美(mei)食小編主要(yao)依據(ju)廣(guang)西(xi)(xi)地區的(de)(de)桂(gui)菜(cai)(cai)、特(te)色菜(cai)(cai)、傳統名(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴席(xi)菜(cai)(cai)等(deng)進(jin)行(xing)(xing)選擇，參(can)考廣(guang)西(xi)(xi)餐飲與美(mei)食行(xing)(xing)業協(xie)會(hui)評選的(de)(de)名(ming)菜(cai)(cai)，根據(ju)菜(cai)(cai)品歷(li)史、公眾知名(ming)度，網絡關注指數(shu)等(deng)情(qing)況(kuang)，參(can)考中國烹飪協(xie)會(hui)主辦的(de)(de)“世界發(fa)布‘中國菜(cai)(cai)’活動(dong)暨全國省(sheng)籍地域經典(dian)(dian)名(ming)菜(cai)(cai)”之“中國菜(cai)(cai)”廣(guang)西(xi)(xi)十(shi)大經典(dian)(dian)名(ming)菜(cai)(cai)名(ming)單(dan)(dan)和廣(guang)西(xi)(xi)商務(wu)廳(ting)評選為(wei)“20道廣(guang)西(xi)(xi)桂(gui)菜(cai)(cai)特(te)色名(ming)菜(cai)(cai)”名(ming)單(dan)(dan)，并參(can)考互聯網相關排行(xing)(xing)榜/榜單(dan)(dan)，進(jin)行(xing)(xing)綜(zong)合排行(xing)(xing)推薦，名(ming)單(dan)(dan)僅(jin)供參(can)考，如有疑問，歡迎在(zai)末尾評論/批評指正。