廣西(xi)十(shi)大名(ming)(ming)菜(cai)(cai)，是MAIGOO美(mei)食小編(bian)主要(yao)依據(ju)廣西(xi)地(di)區(qu)的(de)桂(gui)菜(cai)(cai)、特色菜(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)、招(zhao)牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進行(xing)選擇，參(can)(can)考廣西(xi)餐飲與美(mei)食行(xing)業(ye)協會評(ping)(ping)選的(de)名(ming)(ming)菜(cai)(cai)，根據(ju)菜(cai)(cai)品歷史、公眾(zhong)知名(ming)(ming)度，網絡關注指數等(deng)情況(kuang)，參(can)(can)考中國烹飪(ren)協會主辦的(de)“世(shi)界發布‘中國菜(cai)(cai)’活動暨全(quan)國省籍地(di)域經典名(ming)(ming)菜(cai)(cai)”之“中國菜(cai)(cai)”廣西(xi)十(shi)大經典名(ming)(ming)菜(cai)(cai)名(ming)(ming)單(dan)和廣西(xi)商務(wu)廳評(ping)(ping)選為“20道廣西(xi)桂(gui)菜(cai)(cai)特色名(ming)(ming)菜(cai)(cai)”名(ming)(ming)單(dan)，并(bing)參(can)(can)考互聯(lian)網相關排行(xing)榜/榜單(dan)，進行(xing)綜合排行(xing)推薦，名(ming)(ming)單(dan)僅(jin)供參(can)(can)考，如有疑問(wen)，歡迎在末尾(wei)評(ping)(ping)論/批評(ping)(ping)指正。