內(nei)蒙古十(shi)(shi)大名(ming)(ming)菜(cai)(cai)(cai)，是MAIGOO美(mei)食小編主(zhu)要依據內(nei)蒙古地區的(de)內(nei)蒙菜(cai)(cai)(cai)、特色菜(cai)(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進(jin)行(xing)(xing)選擇，參考內(nei)蒙古餐飲與美(mei)食行(xing)(xing)業協會評(ping)選的(de)名(ming)(ming)菜(cai)(cai)(cai)，根據菜(cai)(cai)(cai)品歷(li)史(shi)、公眾知名(ming)(ming)度，網(wang)絡關(guan)注指數等情況，參考中(zhong)國烹飪協會主(zhu)辦的(de)“世界發布‘中(zhong)國菜(cai)(cai)(cai)’活動(dong)暨全國省籍地域經典名(ming)(ming)菜(cai)(cai)(cai)”之“中(zhong)國菜(cai)(cai)(cai)”內(nei)蒙古十(shi)(shi)大經典名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單，并參考互聯網(wang)相關(guan)排(pai)行(xing)(xing)榜(bang)/榜(bang)單，進(jin)行(xing)(xing)綜合排(pai)行(xing)(xing)推(tui)薦，名(ming)(ming)單僅供參考，如有疑問，歡迎在(zai)末(mo)尾評(ping)論/批評(ping)指正。