四(si)(si)川(chuan)(chuan)(chuan)十(shi)大名(ming)(ming)(ming)菜(cai),是MAIGOO美食(shi)小編主要依據(ju)(ju)四(si)(si)川(chuan)(chuan)(chuan)地區特(te)色菜(cai)、傳統名(ming)(ming)(ming)菜(cai)、招牌(pai)菜(cai)、代表菜(cai)、宴席菜(cai)等進(jin)行(xing)(xing)選擇,涵(han)蓋川(chuan)(chuan)(chuan)菜(cai)之上河(he)幫蓉派川(chuan)(chuan)(chuan)菜(cai)、下河(he)幫川(chuan)(chuan)(chuan)菜(cai)、小河(he)幫川(chuan)(chuan)(chuan)菜(cai)等代表菜(cai),參(can)考四(si)(si)川(chuan)(chuan)(chuan)省餐飲(yin)與美食(shi)行(xing)(xing)業協會(hui)評選的名(ming)(ming)(ming)菜(cai),根據(ju)(ju)菜(cai)品歷史、公眾(zhong)知名(ming)(ming)(ming)度,網絡關(guan)注(zhu)指數等情況,參(can)考中(zhong)國烹飪協會(hui)主辦(ban)的“世界發布‘中(zhong)國菜(cai)’活動(dong)暨全國省籍地域經典(dian)名(ming)(ming)(ming)菜(cai)”中(zhong)之"中(zhong)國菜(cai)"四(si)(si)川(chuan)(chuan)(chuan)十(shi)大經典(dian)名(ming)(ming)(ming)菜(cai)名(ming)(ming)(ming)單(dan),并參(can)考互(hu)聯網相(xiang)關(guan)排行(xing)(xing)榜/榜單(dan),進(jin)行(xing)(xing)綜合(he)排行(xing)(xing)推薦(jian),名(ming)(ming)(ming)單(dan)僅供(gong)參(can)考,如有疑問,歡迎在末尾評論(lun)/批評指正。