四(si)川(chuan)(chuan)十大(da)名(ming)菜(cai)(cai)(cai)(cai)，是MAIGOO美(mei)食小編主要依據四(si)川(chuan)(chuan)地區特色(se)菜(cai)(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)(cai)等(deng)進(jin)行(xing)選擇，涵蓋(gai)川(chuan)(chuan)菜(cai)(cai)(cai)(cai)之上河幫(bang)(bang)蓉(rong)派川(chuan)(chuan)菜(cai)(cai)(cai)(cai)、下河幫(bang)(bang)川(chuan)(chuan)菜(cai)(cai)(cai)(cai)、小河幫(bang)(bang)川(chuan)(chuan)菜(cai)(cai)(cai)(cai)等(deng)代(dai)表菜(cai)(cai)(cai)(cai)，參考四(si)川(chuan)(chuan)省餐飲與(yu)美(mei)食行(xing)業協會(hui)評選的(de)名(ming)菜(cai)(cai)(cai)(cai)，根(gen)據菜(cai)(cai)(cai)(cai)品(pin)歷(li)史、公眾(zhong)知名(ming)度，網(wang)絡關注指數等(deng)情況，參考中國烹飪協會(hui)主辦(ban)的(de)“世(shi)界發布‘中國菜(cai)(cai)(cai)(cai)’活動暨(ji)全國省籍地域經典名(ming)菜(cai)(cai)(cai)(cai)”中之"中國菜(cai)(cai)(cai)(cai)"四(si)川(chuan)(chuan)十大(da)經典名(ming)菜(cai)(cai)(cai)(cai)名(ming)單，并參考互聯網(wang)相關排行(xing)榜/榜單，進(jin)行(xing)綜(zong)合排行(xing)推薦，名(ming)單僅(jin)供參考，如有疑問(wen)，歡迎在(zai)末(mo)尾評論/批評指正。