四川(chuan)十(shi)大名(ming)(ming)(ming)菜(cai)(cai)，是MAIGOO美食小編主要依(yi)據(ju)四川(chuan)地區特色菜(cai)(cai)、傳(chuan)統名(ming)(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代(dai)表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)選(xuan)(xuan)擇，涵蓋川(chuan)菜(cai)(cai)之上河幫蓉派川(chuan)菜(cai)(cai)、下(xia)河幫川(chuan)菜(cai)(cai)、小河幫川(chuan)菜(cai)(cai)等代(dai)表菜(cai)(cai)，參考四川(chuan)省(sheng)餐飲與美食行(xing)業協會(hui)評(ping)選(xuan)(xuan)的名(ming)(ming)(ming)菜(cai)(cai)，根據(ju)菜(cai)(cai)品歷史、公眾知(zhi)名(ming)(ming)(ming)度，網絡關注指數等情(qing)況，參考中(zhong)國(guo)烹飪協會(hui)主辦的“世界發(fa)布‘中(zhong)國(guo)菜(cai)(cai)’活(huo)動暨全國(guo)省(sheng)籍地域經典名(ming)(ming)(ming)菜(cai)(cai)”中(zhong)之"中(zhong)國(guo)菜(cai)(cai)"四川(chuan)十(shi)大經典名(ming)(ming)(ming)菜(cai)(cai)名(ming)(ming)(ming)單，并參考互(hu)聯網相關排(pai)行(xing)榜/榜單，進行(xing)綜合排(pai)行(xing)推(tui)薦，名(ming)(ming)(ming)單僅供參考，如(ru)有(you)疑問，歡迎(ying)在末尾評(ping)論/批(pi)評(ping)指正。