黑(hei)龍江(jiang)十(shi)大名(ming)菜(cai)(cai),是MAIGOO美(mei)食小編主要(yao)依據黑(hei)龍江(jiang)地區的(de)龍江(jiang)菜(cai)(cai)、特(te)色(se)菜(cai)(cai)、傳統(tong)名(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴(yan)席菜(cai)(cai)等進行(xing)選(xuan)擇(ze),參(can)(can)考(kao)黑(hei)龍江(jiang)餐飲與(yu)美(mei)食行(xing)業協(xie)會評(ping)選(xuan)的(de)名(ming)菜(cai)(cai),根據菜(cai)(cai)品歷史、公眾知(zhi)名(ming)度,網絡關注指(zhi)數(shu)等情況(kuang),參(can)(can)考(kao)中(zhong)國烹飪協(xie)會主辦的(de)“世界發布‘中(zhong)國菜(cai)(cai)’活動暨(ji)全國省(sheng)籍地域經(jing)典名(ming)菜(cai)(cai)”之(zhi)“中(zhong)國菜(cai)(cai)”黑(hei)龍江(jiang)十(shi)大經(jing)典名(ming)菜(cai)(cai)名(ming)單,并(bing)參(can)(can)考(kao)互(hu)聯網相關排行(xing)榜(bang)/榜(bang)單,進行(xing)綜合(he)排行(xing)推薦,名(ming)單僅供參(can)(can)考(kao),如有疑問(wen),歡(huan)迎(ying)在末尾評(ping)論/批(pi)評(ping)指(zhi)正。