吉(ji)林(lin)省(sheng)十大名(ming)菜(cai)(cai)(cai),是MAIGOO美(mei)食(shi)小編(bian)主(zhu)要依(yi)據吉(ji)林(lin)省(sheng)地(di)區特(te)色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)進行(xing)選擇(ze),參考(kao)吉(ji)林(lin)省(sheng)餐飲與美(mei)食(shi)行(xing)業協會(hui)評(ping)選的名(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷(li)史、公眾知名(ming)度(du),網絡(luo)關(guan)注指(zhi)數等(deng)情況,參考(kao)中(zhong)國烹(peng)飪協會(hui)主(zhu)辦的“世界(jie)發布‘中(zhong)國菜(cai)(cai)(cai)’活動暨(ji)全國省(sheng)籍地(di)域經典(dian)名(ming)菜(cai)(cai)(cai)”之"中(zhong)國菜(cai)(cai)(cai)"吉(ji)林(lin)十大經典(dian)名(ming)菜(cai)(cai)(cai)名(ming)單,并參考(kao)互聯網相關(guan)排(pai)行(xing)榜/榜單,進行(xing)綜合排(pai)行(xing)推(tui)薦,名(ming)單僅供參考(kao),如(ru)有疑(yi)問,歡迎在末(mo)尾(wei)評(ping)論/批評(ping)指(zhi)正。