山西(xi)十(shi)大名(ming)(ming)菜(cai)，是MAIGOO美食小(xiao)編主(zhu)要依據山西(xi)省地區特色菜(cai)、傳統名(ming)(ming)菜(cai)、招牌菜(cai)、代表菜(cai)、宴席菜(cai)等進行(xing)(xing)(xing)(xing)選擇，參(can)考山西(xi)省餐(can)飲(yin)與美食行(xing)(xing)(xing)(xing)業協會(hui)評選的名(ming)(ming)菜(cai)，根(gen)據菜(cai)品歷史、公(gong)眾知名(ming)(ming)度，網絡關注指數(shu)等情況，參(can)考中(zhong)國烹飪(ren)協會(hui)主(zhu)辦(ban)的“世界發布‘中(zhong)國菜(cai)’活動暨全國省籍(ji)地域經典名(ming)(ming)菜(cai)”之(zhi)"中(zhong)國菜(cai)"山西(xi)十(shi)大經典名(ming)(ming)菜(cai)名(ming)(ming)單(dan)(dan)，并(bing)參(can)考互(hu)聯網相(xiang)關排(pai)行(xing)(xing)(xing)(xing)榜(bang)/榜(bang)單(dan)(dan)，進行(xing)(xing)(xing)(xing)綜合排(pai)行(xing)(xing)(xing)(xing)推薦，名(ming)(ming)單(dan)(dan)僅供(gong)參(can)考，如有疑問(wen)，歡迎在末尾評論/批評指正。