一、工夫紅茶有哪些品種

中國工夫紅茶品類多、產地廣(guang)。按地區命名的(de)有滇紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、祁門工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、浮梁工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、寧紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、宜紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、湘江(jiang)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、閩(min)紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)（含坦洋(yang)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、白琳工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、政和工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)）、川紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、越紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、臺灣工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)、江(jiang)蘇(su)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)及(ji)粵紅(hong)(hong)(hong)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)等。按品種(zhong)又分為大葉(xie)(xie)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)和小(xiao)葉(xie)(xie)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)。大葉(xie)(xie)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)茶是以喬木或半喬木茶樹(shu)鮮葉(xie)(xie)制成；小(xiao)葉(xie)(xie)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)茶是以灌木型小(xiao)葉(xie)(xie)種(zhong)茶樹(shu)鮮葉(xie)(xie)為原料制成的(de)工(gong)(gong)(gong)(gong)(gong)(gong)(gong)夫(fu)(fu)(fu)茶。

二、工夫紅茶的品質特征

工夫紅茶的品質特點是外形條索細緊，色澤烏潤。沖泡后，湯色、葉底紅亮，香氣馥郁，滋味甜醇。因采制地區不同，茶樹品種有異，制作技術不一，因而，又有祁紅、滇紅、寧紅、川紅、閩紅、湖紅、越紅之分，每種紅茶都有其獨特之處！

1、祁紅

祁(qi)門紅(hong)茶(cha)，中國歷史(shi)名茶(cha)。著名紅(hong)茶(cha)精品，簡稱祁(qi)紅(hong)，產于安(an)徽省祁(qi)門、東至、貴池、石臺(tai)、黟縣(xian)，以(yi)及江西(xi)的(de)浮(fu)梁一帶。“祁(qi)紅(hong)特絕群芳最，清譽高香(xiang)不(bu)二門。”祁(qi)門紅(hong)茶(cha)是紅(hong)茶(cha)中的(de)極(ji)品，享有盛譽，是英國女(nv)王和王室的(de)至愛飲品，高香(xiang)美譽，香(xiang)名遠播(bo)，美稱“群芳最”、“紅(hong)茶(cha)皇(huang)后”。

2、滇紅

滇(dian)紅(hong)(hong)茶是云(yun)南紅(hong)(hong)茶的統(tong)稱，分為(wei)滇(dian)紅(hong)(hong)工夫茶和滇(dian)紅(hong)(hong)碎(sui)茶兩種(zhong)。

滇紅(hong)工夫：茶芽葉肥壯，金毫顯露,湯色紅(hong)艷，香氣高醇，滋味濃(nong)厚。

滇(dian)紅碎茶：又稱滇(dian)紅分(fen)級茶，其外形均勻，色澤烏潤，滋(zi)味濃烈，香氣鮮銳(rui)，湯色紅亮。

3、寧紅

寧紅工夫(fu)(fu)茶(cha)我(wo)國獨特的(de)傳統功夫(fu)(fu)茶(cha)之一。以其(qi)特有的(de)風格而(er)稱譽于世，素以條索(suo)緊結秀麗、金毫顯露(lu)、鋒(feng)苗挺(ting)拔(ba)、色澤烏潤、香高持久(jiu)、葉底(di)紅亮、滋味(wei)濃薄和(he)鮮(xian)爽而(er)馳名中外。

4、閩紅

閩紅工夫(fu)茶系政和工夫(fu)、坦洋工夫(fu)和白(bai)琳工夫(fu)的統稱，均系福建特(te)產(chan)。三種工夫(fu)茶產(chan)地不(bu)同(tong)、品種不(bu)同(tong)、品質(zhi)風格不(bu)同(tong)，但各(ge)自擁有自己的消費愛好者(zhe)，盛興百年而不(bu)衰。

（1）政和工夫

政和(he)功夫是“閩紅(hong)(hong)”三大功夫之(zhi)一(yi)，政和(he)工夫產于(yu)閩北，以政和(he)縣(xian)為(wei)主，松溪以及(ji)浙(zhe)江(jiang)的(de)(de)慶元地區(qu)所產紅(hong)(hong)毛(mao)茶，亦集中政和(he)加工。基本制法源于(yu)武夷“正(zheng)山(shan)小種”而又有(you)所改進(jin)，原料產地環(huan)境與(yu)(yu)茶樹品(pin)種也與(yu)(yu)正(zheng)山(shan)小種有(you)所不同，因而形(xing)成自己的(de)(de)獨特風格(ge)。成品(pin)茶條索肥壯重(zhong)實、勻齊，色澤烏黑(hei)油潤，毫(hao)芽(ya)顯露金黃色，頗為(wei)美觀;香(xiang)(xiang)氣(qi)濃(nong)郁芬(fen)芳(fang)，隱約之(zhi)間頗似紫羅蘭(lan)香(xiang)(xiang)氣(qi)，湯色紅(hong)(hong)艷，滋味醇厚。

（2）坦洋工夫

坦(tan)洋工(gong)夫是“閩(min)紅(hong)”三大功夫之一，曾以(yi)產地(di)分布最廣，產量、出口量最多而(er)名列(lie)“閩(min)紅(hong)”之首。坦(tan)洋工(gong)夫分布較(jiao)廣，主產福安(an)、拓榮、壽寧、周寧、霞浦及(ji)屏(ping)南(nan)北部等(deng)地(di)。有“紅(hong)衣佳人”美稱的(de)坦(tan)洋工(gong)夫紅(hong)茶(cha)(cha)，其外形條索，緊結圓直，色澤烏潤，茶(cha)(cha)毫(hao)細細，略顯金黃，香(xiang)(xiang)氣高爽，湯色明亮，滋(zi)味醇厚，適(shi)于清飲。也可(ke)調成檸(ning)檬茶(cha)(cha)、奶茶(cha)(cha)、玫瑰(gui)紅(hong)茶(cha)(cha)、冰紅(hong)茶(cha)(cha)，還(huan)可(ke)以(yi)用(yong)濃香(xiang)(xiang)型(xing)的(de)高度(du)醇酒調配成奶酒茶(cha)(cha)。

（3）白琳工夫

白琳(lin)工(gong)夫(fu)(fu)產于福(fu)鼎縣(xian)太姥山白琳(lin)、湖(hu)林一帶。以主產地福(fu)鼎白琳(lin)命名(ming)，其(qi)以高超(chao)的純(chun)手工(gong)制作技藝(yi)和(he)獨特、優秀(xiu)的產質(zhi)，其(qi)外(wai)形條(tiao)索細長彎(wan)曲，茸毫多呈顆(ke)粒絨球狀，色(se)澤黃(huang)(huang)黑，內質(zhi)湯色(se)淺亮，香氣鮮純(chun)有毫香，味清鮮甜和(he)，葉(xie)底鮮紅帶黃(huang)(huang)。曾與福(fu)安(an)縣(xian)“坦洋(yang)工(gong)夫(fu)(fu)”，政和(he)縣(xian)“政和(he)工(gong)夫(fu)(fu)”并列為“閩(min)紅三大(da)工(gong)夫(fu)(fu)茶”而(er)馳名(ming)中外(wai)。

5、湖紅

主產湖(hu)南省安(an)化、桃源(yuan)、漣(lian)源(yuan)、邵陽(yang)、平(ping)江、瀏陽(yang)、長沙等縣市。湖(hu)紅工夫以安(an)化工夫為代表，外(wai)形條索緊結(jie)尚肥實，香(xiang)氣(qi)高，滋味(wei)醇厚，湯(tang)色(se)濃，葉(xie)底紅稍暗。平(ping)江工夫香(xiang)高，但欠勻凈。

6、越紅

越紅工夫系浙江省出產的工夫紅茶，以條(tiao)索(suo)緊結挺直，得實勻(yun)齊，鋒、苗、顯，凈度高的優美外形(xing)稱著。越紅(hong)工夫茶索(suo)緊細挺直，色(se)(se)澤烏(wu)潤，外形(xing)優美，內質香(xiang)味純正(zheng)，湯色(se)(se)紅(hong)亮較淺，葉底稍暗(an)。越紅(hong)毫色(se)(se)銀(yin)白(bai)或灰(hui)白(bai)。

7、粵紅

粵紅工夫，產于廣東，最著名的產地是英德，又以英紅九號最為知名。它是英德紅茶(cha)和阿薩姆種(zhong)(zhong)的雜交(jiao)產物(wu)，而英德紅茶(cha)，又是云南大(da)葉(xie)種(zhong)(zhong)和廣東鳳凰(huang)單叢群體(ti)種(zhong)(zhong)的交(jiao)雜后(hou)(hou)代(dai)，所(suo)以英紅九號有大(da)葉(xie)種(zhong)(zhong)茶(cha)的特點，滋味濃厚，加了糖和奶后(hou)(hou)，味道更佳(jia)。

8、蘇紅

江蘇紅茶，亦稱“蘇紅”、“宜興紅茶”，產于江蘇宜興，經常被誤稱為“宜紅”。宜興紅茶，采(cai)摘小葉(xie)種茶樹(shu)制作，條索緊結，色澤烏(wu)潤，湯色紅亮，甜香(xiang)芬芳(fang)，滋(zi)味醇厚，葉(xie)底紅亮多嫩莖。

9、川紅

川紅，產于四川省宜賓市等地，創制于20世紀50年代，比滇紅更晚。川(chuan)紅(hong)(hong)問世以來(lai)，在國(guo)際(ji)市(shi)場上享有較高(gao)的聲譽，多年來(lai)暢銷蘇聯、法國(guo)、英國(guo)、德國(guo)及羅馬(ma)尼亞等(deng)國(guo)，堪稱中(zhong)國(guo)工夫(fu)紅(hong)(hong)茶的后(hou)起(qi)之秀。條索肥壯(zhuang)圓(yuan)緊、顯(xian)金(jin)毫、色澤烏(wu)黑油潤、香(xiang)氣清鮮帶枯(ku)糖香(xiang)，滋味醇(chun)厚鮮爽，湯色濃亮(liang)，葉底(di)厚軟紅(hong)勻。

10、宜紅

宜紅工夫，主產于湖北鄂西山區的宜昌、恩施兩地區，起源于19世紀中葉，至今有百余年歷史。條索(suo)緊細有毫，色澤(ze)烏潤，香氣(qi)甜純，滋(zi)味醇厚，湯色紅(hong)亮，葉底柔軟。宜紅(hong)(hong)工夫(fu)，簡(jian)稱宜紅(hong)(hong)，容易混淆成江蘇宜興紅(hong)(hong)茶。