1、燕窩發頭(tou):燕窩在浸透(tou)后,與干身時的差異倍數越(yue)大,即“發頭(tou)”越(yue)好,優質(zhi)燕窩的“發頭(tou)”可(ke)達6倍以上。
2、燕(yan)(yan)窩口感:優質燕(yan)(yan)窩口感大多是細(xi)膩爽滑,富有彈性;如果燉燕(yan)(yan)窩的水如有粘性,可能(neng)是涂(tu)過膠或加過增稠劑,這種就(jiu)不要(yao)再(zai)購買食用(yong)了。
3、燕(yan)窩含水率:優質燕(yan)窩手摸應有干爽的(de)感覺,一(yi)些較濕的(de)燕(yan)窩水份(fen)較多,存(cun)放(fang)不當容易發霉。
4、燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)產(chan)地:主(zhu)要產(chan)地有印尼、馬拉(la)西亞、泰國以及我國南海諸島,其中印尼燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)品質(zhi)較佳,印尼燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)產(chan)量較大(da);在燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)加工工藝及其價格上,馬來西亞的燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)更占優勢,即食燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)很多(duo)人會選購馬來西亞燕(yan)(yan)(yan)窩(wo)(wo)(wo)(wo)(wo)。
5、燕(yan)(yan)(yan)窩(wo)(wo)種類:燕(yan)(yan)(yan)窩(wo)(wo)可分為白(bai)燕(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)等,其中白(bai)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩(wo)(wo)質地潔(jie)白(bai)、質量(liang)較佳,大(da)多人選購這類燕(yan)(yan)(yan)窩(wo)(wo)用于送領(ling)導或客戶;血(xue)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩(wo)(wo)其礦(kuang)物(wu)質含量(liang)豐富,營養價(jia)值高(gao)于白(bai)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩(wo)(wo)。