1、燕窩發頭:燕窩在浸透后,與干身時的差異(yi)倍數(shu)越(yue)大(da),即“發頭”越(yue)好,優(you)質燕窩的“發頭”可達6倍以上(shang)。
2、燕(yan)窩(wo)口感(gan):優(you)質(zhi)燕(yan)窩(wo)口感(gan)大多是細(xi)膩爽(shuang)滑,富有(you)彈性(xing)(xing);如果燉燕(yan)窩(wo)的水如有(you)粘性(xing)(xing),可能(neng)是涂過膠或加過增稠(chou)劑(ji),這種就(jiu)不要再(zai)購買食(shi)用了(le)。
3、燕窩含水(shui)率(lv):優質燕窩手(shou)摸應有干(gan)爽的感覺(jue),一些較濕的燕窩水(shui)份較多,存(cun)放不當容易發霉。
4、燕(yan)(yan)窩(wo)(wo)(wo)產地(di):主要產地(di)有印(yin)尼、馬(ma)拉西(xi)亞、泰國以及我(wo)國南海諸島,其(qi)中印(yin)尼燕(yan)(yan)窩(wo)(wo)(wo)品質(zhi)較佳,印(yin)尼燕(yan)(yan)窩(wo)(wo)(wo)產量較大;在燕(yan)(yan)窩(wo)(wo)(wo)加工工藝及其(qi)價格上,馬(ma)來西(xi)亞的(de)燕(yan)(yan)窩(wo)(wo)(wo)更占優勢,即食燕(yan)(yan)窩(wo)(wo)(wo)很多(duo)人會選購(gou)馬(ma)來西(xi)亞燕(yan)(yan)窩(wo)(wo)(wo)。
5、燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)種類(lei):燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)可分為白燕(yan)(yan)(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)(yan)等,其(qi)中(zhong)白燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)質(zhi)地潔白、質(zhi)量(liang)較佳,大(da)多人選購這類(lei)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)用于送領導或(huo)客戶;血(xue)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)其(qi)礦物質(zhi)含量(liang)豐富,營(ying)養價值高于白燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)。