1、燕窩(wo)發(fa)頭(tou):燕窩(wo)在(zai)浸透(tou)后,與干(gan)身時的差異(yi)倍數越大,即“發(fa)頭(tou)”越好,優質(zhi)燕窩(wo)的“發(fa)頭(tou)”可(ke)達6倍以上。
2、燕窩口(kou)感:優質燕窩口(kou)感大多是(shi)細(xi)膩爽滑,富有彈(dan)性;如果燉(dun)燕窩的水如有粘性,可能是(shi)涂過(guo)膠或加過(guo)增稠(chou)劑,這(zhe)種(zhong)就不要(yao)再(zai)購買食用了。
3、燕(yan)窩(wo)含(han)水率:優(you)質(zhi)燕(yan)窩(wo)手摸應有(you)干爽(shuang)的感覺,一些較濕的燕(yan)窩(wo)水份較多(duo),存放(fang)不(bu)當容易發霉(mei)。
4、燕(yan)(yan)窩(wo)產(chan)地(di):主要產(chan)地(di)有印尼、馬(ma)拉西(xi)亞、泰國以及(ji)我國南(nan)海(hai)諸(zhu)島,其(qi)中印尼燕(yan)(yan)窩(wo)品(pin)質較佳,印尼燕(yan)(yan)窩(wo)產(chan)量較大;在燕(yan)(yan)窩(wo)加工(gong)工(gong)藝及(ji)其(qi)價格上(shang),馬(ma)來(lai)西(xi)亞的燕(yan)(yan)窩(wo)更占優(you)勢,即(ji)食燕(yan)(yan)窩(wo)很多(duo)人會選購馬(ma)來(lai)西(xi)亞燕(yan)(yan)窩(wo)。
5、燕(yan)(yan)(yan)(yan)窩(wo)種類:燕(yan)(yan)(yan)(yan)窩(wo)可分為白燕(yan)(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)等,其中白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)質(zhi)地潔白、質(zhi)量較佳(jia),大多人選購(gou)這類燕(yan)(yan)(yan)(yan)窩(wo)用于送領(ling)導或客戶;血(xue)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)其礦物質(zhi)含(han)量豐富,營養(yang)價值高于白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)。