河(he)南十大(da)名(ming)(ming)(ming)(ming)菜(cai)(cai)，是(shi)MAIGOO美食小編主要依據河(he)南地區的豫菜(cai)(cai)、特色菜(cai)(cai)、傳統名(ming)(ming)(ming)(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代(dai)表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)進行選擇，參考(kao)河(he)南餐飲與美食行業協會評(ping)選的名(ming)(ming)(ming)(ming)菜(cai)(cai)，根(gen)據菜(cai)(cai)品歷(li)史、公(gong)眾知名(ming)(ming)(ming)(ming)度，網絡(luo)關注指數等(deng)情況(kuang)，參考(kao)中國烹飪協會主辦的“世(shi)界發布‘中國菜(cai)(cai)’活動暨全(quan)國省籍地域經(jing)典(dian)(dian)名(ming)(ming)(ming)(ming)菜(cai)(cai)”之(zhi)"中國菜(cai)(cai)"河(he)南十大(da)經(jing)典(dian)(dian)名(ming)(ming)(ming)(ming)菜(cai)(cai)名(ming)(ming)(ming)(ming)單，并參考(kao)互聯網相(xiang)關排行榜/榜單，進行綜合(he)排行推(tui)薦，名(ming)(ming)(ming)(ming)單僅供(gong)參考(kao)，如有疑問，歡迎在(zai)末尾評(ping)論(lun)/批評(ping)指正。