河(he)南十大(da)名(ming)菜(cai)(cai),是MAIGOO美食(shi)小編主要依據(ju)河(he)南地區的(de)(de)豫菜(cai)(cai)、特色菜(cai)(cai)、傳統名(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進(jin)行(xing)(xing)選擇(ze),參考河(he)南餐飲與美食(shi)行(xing)(xing)業協會(hui)評選的(de)(de)名(ming)菜(cai)(cai),根(gen)據(ju)菜(cai)(cai)品歷史、公眾知名(ming)度,網絡關注指數等情況,參考中(zhong)國烹飪協會(hui)主辦的(de)(de)“世(shi)界發布‘中(zhong)國菜(cai)(cai)’活動暨全(quan)國省籍地域經(jing)典名(ming)菜(cai)(cai)”之"中(zhong)國菜(cai)(cai)"河(he)南十大(da)經(jing)典名(ming)菜(cai)(cai)名(ming)單(dan),并(bing)參考互(hu)聯網相(xiang)關排行(xing)(xing)榜(bang)(bang)/榜(bang)(bang)單(dan),進(jin)行(xing)(xing)綜合排行(xing)(xing)推薦,名(ming)單(dan)僅供參考,如有疑問,歡(huan)迎在末尾評論/批(pi)評指正(zheng)。