東(dong)(dong)(dong)北(bei)(bei)菜(cai)是(shi)指東(dong)(dong)(dong)北(bei)(bei)民(min)系(xi)的烹飪(ren)菜(cai)種(zhong)，東(dong)(dong)(dong)北(bei)(bei)菜(cai)跟東(dong)(dong)(dong)北(bei)(bei)人(ren)(ren)一樣熱烈、豪邁(mai)、大氣。不(bu)像南方菜(cai)系(xi)的精致(zhi)得體，東(dong)(dong)(dong)北(bei)(bei)菜(cai)講(jiang)究(jiu)吃得豪爽、吃得過癮，所以色香味中的色幾乎(hu)入不(bu)得廳堂。但(dan)是(shi)東(dong)(dong)(dong)北(bei)(bei)菜(cai)講(jiang)究(jiu)搭配(pei)合理，一菜(cai)多(duo)味、咸甜分明(ming)。東(dong)(dong)(dong)北(bei)(bei)人(ren)(ren)愛吃的酸菜(cai)、燉菜(cai)以及蘸醬菜(cai)也是(shi)東(dong)(dong)(dong)北(bei)(bei)飲食區別于其(qi)他菜(cai)系(xi)的一大特(te)點。下面MAIGOO小編為大家盤(pan)點了東(dong)(dong)(dong)北(bei)(bei)菜(cai)經典菜(cai)做法大全，這(zhe)些(xie)特(te)色東(dong)(dong)(dong)北(bei)(bei)菜(cai)道道讓你胃(wei)口大開。