天(tian)津十大名(ming)(ming)菜(cai)(cai),是MAIGOO美食小編主要依(yi)據(ju)天(tian)津地(di)區特(te)色菜(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表(biao)菜(cai)(cai)、宴席(xi)菜(cai)(cai)等進行選擇(ze),參(can)考(kao)(kao)天(tian)津市(shi)餐飲與美食行業協會評選的名(ming)(ming)菜(cai)(cai),根(gen)據(ju)菜(cai)(cai)品(pin)歷(li)史、公眾知名(ming)(ming)度,網絡(luo)關(guan)注指(zhi)(zhi)數等情況,參(can)考(kao)(kao)中(zhong)國烹飪協會主辦的“世界發布‘中(zhong)國菜(cai)(cai)’活動暨全國省籍(ji)地(di)域經典名(ming)(ming)菜(cai)(cai)”之(zhi)"中(zhong)國菜(cai)(cai)"天(tian)津十大經典名(ming)(ming)菜(cai)(cai)名(ming)(ming)單(dan),以及1955年“津菜(cai)(cai)系招牌(pai)菜(cai)(cai)式(shi)12道菜(cai)(cai)品(pin)”名(ming)(ming)單(dan),并參(can)考(kao)(kao)互聯網相(xiang)關(guan)排行榜(bang)/榜(bang)單(dan),進行綜合排行推薦(jian),名(ming)(ming)單(dan)僅供參(can)考(kao)(kao),如有疑問,歡迎(ying)在末(mo)尾評論(lun)/批評指(zhi)(zhi)正(zheng)。