?◇?

甜是(shi)一(yi)種(zhong)(zhong)味(wei)(wei)(wei)覺(jue)體(ti)驗(yan)，主要是(shi)由(you)糖刺激分布在舌頭上(shang)的(de)(de)(de)神經細胞，并由(you)大(da)腦作出(chu)的(de)(de)(de)一(yi)種(zhong)(zhong)味(wei)(wei)(wei)覺(jue)判斷。甜(tian)(tian)(tian)味(wei)(wei)(wei)是(shi)具(ju)有糖和蜜一(yi)樣的(de)(de)(de)味(wei)(wei)(wei)道(dao)(dao)，是(shi)受人歡迎(ying)的(de)(de)(de)一(yi)種(zhong)(zhong)味(wei)(wei)(wei)感。甜(tian)(tian)(tian)味(wei)(wei)(wei)可以巧妙的(de)(de)(de)融合在各種(zhong)(zhong)食材中(zhong)，從而做出(chu)一(yi)道(dao)(dao)道(dao)(dao)美味(wei)(wei)(wei)的(de)(de)(de)料(liao)理(li)。最常見的(de)(de)(de)莫(mo)過(guo)于糕點、蛋(dan)糕類(lei)的(de)(de)(de)甜(tian)(tian)(tian)味(wei)(wei)(wei)食物，有些果汁也自帶甜(tian)(tian)(tian)味(wei)(wei)(wei)。今天小編就(jiu)來(lai)教大(da)家(jia)幾(ji)道(dao)(dao)有關甜(tian)(tian)(tian)味(wei)(wei)(wei)的(de)(de)(de)料(liao)理(li)，喜歡吃甜(tian)(tian)(tian)的(de)(de)(de)人可不要錯過(guo)。

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